Home Economics 8 (Mrs. Lunt)

Click here to view The FOODS 8 Course Outline for 2016-2017


Foods 8  began with Unit 1 materials including Foundations in Safety and Sanitation, Measurement and Equipment as well as Lab procedures and skills.  These practical skills are used in every class for 5 months.

Unit 2 Labs include baking using the biscuit, muffin and creaming/cookie methods.  The month of December is Holiday baking such as Gingerbread people cookies!

A special event is the class hosting St James kindergarten class to teach them how to make Sugar Cookies.

Free labs on Fridays are a big success because the students do all the preplanning and bring any unusual ingredients from home…The Lab provides all the basics for every lab.

Cheers Ms Lunt


Leave a Reply

Your email address will not be published. Required fields are marked *